English Overview
Enhance your expertise in Parenteral Nutrition (PN) at our upcoming course. Led by a consultant clinical pharmacist specializing in the parenteral nutrition field and a member of the American Society of Parenteral and Enteral Nutrition Policy Committee, this workshop covers vital aspects of PN, including formulation, administration, monitoring, and potential complications. Gain practical insights and valuable skills to ensure safe and effective PN management. Expand your professional capabilities in this interactive workshop.
This Activity for
- Respiratory Therapy
- Psychology
- Physiotherapy
- Clinical Nutrition
- Nursing and Midwifery
- Resident / Fellow
- Physician
- Pharmacy
- Occupational Therapy
- Speech-Language Pathology
- Clinical Pharmacy
- Social Service
What I will learn?
By the end of this course learners will be able:
1. Recall the principles and indications of Parenteral Nutrition (PN), including when it is appropriate and necessary for patient care.
2. List the components and formulations of PN, including macronutrients, micronutrients, and additives, and their role in meeting patient nutritional needs.
3. Recognize proper administration techniques and considerations for PN, including infusion rates, compatibility, and potential complications.
4. Identify appropriate methods for monitoring and assessing patients undergoing parenteral nutrition (PN), including the interpretation of laboratory parameters and recognition of clinical signs of complications
5. Use evidence-based guidelines and best practices for PN management, including troubleshooting common issues and adjusting PN regimens based on patient needs.
1. Recall the principles and indications of Parenteral Nutrition (PN), including when it is appropriate and necessary for patient care.
2. List the components and formulations of PN, including macronutrients, micronutrients, and additives, and their role in meeting patient nutritional needs.
3. Recognize proper administration techniques and considerations for PN, including infusion rates, compatibility, and potential complications.
4. Identify appropriate methods for monitoring and assessing patients undergoing parenteral nutrition (PN), including the interpretation of laboratory parameters and recognition of clinical signs of complications
5. Use evidence-based guidelines and best practices for PN management, including troubleshooting common issues and adjusting PN regimens based on patient needs.
Prices Details
| Optional Details | Fee |
|---|---|
| Parenteral Nutrition : Basics and Beyond | 172.5 SAR |
VAT 15% Included
Additional items to the activity
| Optional Details | Type | Fee |
|---|---|---|
|
Parenteral Nutrition : Basics and Beyond Certificate
Accreditation |
Certificate | Free |
VAT 15% Included
